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 Dick's Belgian Double This classic Belgian style is all about malts and yeast. The mash requires large quantities of no less than five specialty malts, each created by the maltster for specific contributions: crisp wheat malt, munich, aromatic and biscuit malts, and lastly and importantly, unique Special B malt. The result is a deep ruby colored ale with complex maltiness and deep fruit notes. Available in 12 oz. bottles & magnums
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