| Custom Sausage Making | ||
| POUNDS | ||
| FROM YOUR MEAT | 50 LBS OR MORE PER ITEM | 25 LBS to 50 lbs PER ITEM |
| SUMMER SAUSAGE | 2.40 | 2.50 |
| POLISH Garlic | 2.50 | 2.60 |
| KIELBASA Black Pepper | 2.50 | 2.60 |
| MILD PEPPERONI | 2.85 | 2.95 |
| HOT PEPPERONI | 2.85 | 2.95 |
| TERIYAKI PEPPERONI | 2.85 | 2.95 |
| TERIYAKI SUMMER | 2.50 | 2.60 |
| PEPPER STIX | 3.05 | N/A |
| JALAPENO PEPPERONI | 3.25 | N/A |
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Price includes pork. 25lb. minimum per item. Prices subject to change without notice.
Bring Dick your own meat (deer, elk, bear, moose or beef) and we will use our recipes to create your choice of sausage. Meat needs to be cleaned and de-boned. It is a 25 lb. minimum per item you would like made. You may bring your meat in anytime during business hours. Vacuum Packing is available for $.65 a pound. Processing takes approximately 1 week during October - December and 2-3 weeks January‑September.
